Policom nut creams

Policom nut creams – a gourmet experience straight from the jar

Policom nut creams are a delicacy for those who think a proper spread could offer a little more than the familiar peanut flavour. The almond cream is soft and mildly nutty, while the pistachio cream is richer, with a characteristically intense flavour. Both turn even a fairly ordinary slice of bread or a pancake into something that almost calls for a fancier plate.

The creams go well on toast, pancakes and waffles, but can just as successfully be used as a filling or topping for cakes, pastries, croissants and other desserts. And if a jar of nut cream mysteriously just ends up empty, there is no need to hire a detective. He would simply examine the licked-clean spoon with a magnifying glass and announce: “Elementary, Watson!” We recommend simply opening a new jar instead!

The pleasantly silky texture of Policom’s almond and pistachio creams is helped by cocoa butter – one of the key ingredients of chocolate. It gives the creams a melt-in-the-mouth consistency that makes them easy to spread, mix into desserts, and taste several spoonfuls in a row entirely by accident.