Salted caramel

Kass Artur salted caramel – just five ingredients, but plenty of character

Kass Artur salted caramel proves that a fantastic treat does not need a long list of ingredients. Just five ingredients make up a melt-in-the-mouth caramel whose sweetness is balanced by a pinch of sea salt. The result is pleasantly creamy, sweet and just salty enough.

What also makes this salted caramel special is a texture that changes over time. Really fresh caramel is soft and stretchy, with a consistency reminiscent of cream toffee. During storage the natural setting continues, and a sweet that has sat for longer turns into a soft, crumbly toffee.

Is one version better than the other? That depends on the eater. Some prefer the stretchiness of fresh caramel, others the crumblier toffee. Kass Artur can do both – just not at exactly the same time. A multi-talent nonetheless.

The change in texture does not mean the product’s quality is inconsistent or that the caramel has decided to go off on its own. It is the natural crystallisation of sugar, which continues during storage. The flavour stays just as rich; only the mouthfeel changes over time.

Kass Artur salted caramel is perfect as a little treat with coffee, a gift for your hosts, or an entirely unjustified everyday reward.