News
What is new at the Tartu factory and on our table: new flavours, partners and the people who make them.
New on the shelf
Policom nut creams
Salted caramel
Trevijano one-pot meals
Fried bread crispsAll new products →
Policom nut creamsSalted caramelTrevijano one-pot mealsFried bread crispsAll new products →
Nutrition: how to compare the composition of similar foods and drinks?Food consists of dry matter and water; nutrition happens through only a few nutrients; and the order of ingredients on the label tells you a lot. A short guide to reading nutrition information.Read more →
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Palm oil: the bad boy of the food industry?Why the food industry uses palm oil, why it stirs up so much controversy, what the RSPO certificate really guarantees – and why we replaced palm fat with coconut and sunflower oil in our toffee sweets.
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Kass Artur explains how to ask for sponsored products the right wayWe receive several sponsorship requests every week. Using Kass Artur toffee balls as an example, here is what a good request looks like – one with a high chance of a positive answer.
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Nutritional therapist Katriina Pärnpuu writes about snacksWhy are wholegrain products, seeds and nuts a good snack, and when should you eat them? Nutritional therapist Katriina Pärnpuu tested Maris Gilden crispbreads and shares her recommendations.
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5 reasons why crispbread is a smart choiceCrispbread is highly nutritious, keeps naturally well, takes up little space, is easy to serve to guests and is a healthier alternative to crisps. Plus tips on how to pick the right one.
