Crispy coated peanuts

Maris Gilden crispy coated peanuts – double the texture, double the flavour
Maris Gilden crispy coated peanuts are a pleasantly salty snack for anyone who thinks a plain peanut could do with one more level of experience. The airy, crisp wheat-dough coating around the nut gives every bite two layers of texture: first a satisfying crunch, then the familiar peanut.
Beyond the crunch, the crispy coating has one more important job. Seasoning does not always cling well to a smooth nut, but it sticks to the coating far more evenly – so the spice reaches every mouthful rather than mostly the bottom of the bag.
There are two flavours to choose from. The spicy paprika peanuts are for those who appreciate a bite with a bit more zing. The cheese and onion version is milder, richer and pleasantly salty. The surest way to find your favourite is, of course, to try both. Science sometimes demands sacrifices!
Crispy coated peanuts make a great snack for a quick bite, a party spread, movie night or alongside a cold beer. Open the bag, pick your favourite flavour, and bear in mind that the question of the last peanut can spark a surprisingly heated debate in company.